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Thursday, January 28, 2010

Grilled PorK Chop


This is a grilled pork chop. Reddish meat right? because it was marinated using red wine. The taste was different but yummy.

9 comments:

  1. at first look I thought it's tocino bec of its redness. :)
    Happy Friday!!!

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  2. i love red wine on meat. and the reddish meat looks juicy!

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  3. Love the pork, parang tocino. here is mine sis http://www.tsangreqz.com/2010/01/food-trip-friday-spinach-with-egg-or.html

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  4. hmmm. interesting. haven't tried anything marinated in wine

    my entry is:

    http://djmarinas.blogspot.com/2010/01/food-friday-fried-oreos-chocolate.html

    hope you can visit :-)

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  5. i'm sure my H would love this.

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  6. i was wondering why it was red, too! :)

    thanks for playing, Jan
    enjoy the rest of the week!

    sensya na sa late visit .... ;)

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