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Thursday, September 2, 2010

Braised Pork Belly

Delecta seems to become our favorite dining place in Iligan City. Last Saturday bff Nice and I went to have our lunch there. I craved for kare-kare that day but we're a bit late (sold-out na ang kare-kare, huh), so I settled for a Braised Pork Belly or locally known as Humba.



I'm not a big fan of Humba but this one taste perfectly.

8 comments:

  1. hi jan, hala kalami ani oi ... kaon daghan.. heheh ayaw lang dagahan ang softdrinks..

    My FOOD TRIP FRIDAY here

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  2. i had an overdose of pork belly over the weekend. Bagnet naman ang tinira namin sa Ilocos.:p

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  3. I just recently learned how to cook humba. Konti lang pala ang diperensya neto sa adobo hihihi
    For me, having humba means lots and lots of rice.


    We Ate This!

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  4. I miss my Mom's humba--nakaka tatlong serving ako ng rice!

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  5. muka ngang yummy! penge!! hiihi

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